We are excited to announce Taste the World, SDPCA's 5th  annual homegrown international dinner!

Saturday, May 14, 2022
5 to 7pm  

Make Project Cafe (Outdoors)
3745 30th Street, San Diego, CA 92104
(Next to Saint Luke's Church)

Early Bird Price: $20 per person 
(ends Friday May 13 at midnight)
At the door:
$25 per person
Children (12 and under): $10

Cash or credit cards accepted

Sample delicious foods from all around the world + help us raise money to fund Peace Corps projects all around the world!

For $20 you can taste up to 10 different delectable dishes - all donated by San Diego RPCVs. You decide which one you like best! This is a fun event - be sure to bring a friend!


Buy your ticket(s):

  • $20 in advance by Friday, May 13 - use link to the right
  • $25 on the day of the event or at the door 
  • Send a check - please make sure it arrives by Friday, May 13: 
    • Make payable to SDPCA and send to SDPCA, PO Box 16632, San Diego, CA 92176 
    ** If you have any issues making a payment, please contact Sharon

What's cooking? 

We will have soups and stews from around the world prepared by our very own San Diego RPCVs!

There will be vegetarian and vegan options available - all proceeds support the SDPCA.


Parking

There is street parking in the area or you may park at the garage on North Park Way and 30th Street (about 1/2 block from the venue). 

Parking Garage at the corner of North Park Way and 30th:
North Park Way is a block south of University Ave. between 29th and 30th streets. The entrance is on the west side (29th street) and before 6 pm it is $5 to park.  

The "MAKE" garden is another block south on 30th Street between Gunn and Landis streets next to St. Luke's church.  

There is handicap parking on Gunn Street (the north side of the MAKE garden). 

There is also limited parking in front of the church and garden for $1.25 an hour up to 6 pm--free after 6. You pay at a meter on the sidewalk.


Questions? Contact Sarah.